The Food Management publication printed the following in the April 2002 issue as the cover story.

The 2002 Food Management Contractor Top 50
Valley Services is 15th in the top 50.

Managed Volume (in millions)
2001: $122
2000: $104

No. of Contracts
2001: 216
2000: 182

Major Segments Served:Hospitals (28%), Senior Nutrition/Home Meal Delivery (22%), B&I (18%), College/University (12%), Corrections (10%), K-12 (10%)

"Valley manages manual foodservice in a number of segments in 20 states across the Southeast, Southwest and, most recently, the West Coast, although the Southeast remains its core market.It is pursuing a strategic of building on its relationships with national account customers to open and penetrate markets."


The Valley Difference Valley in the Headlines Career with Valley