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| Clinical Dietitian Full-time or Part-time |
| Healthcare |
| Mount Vernon, AL |
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| Degree in Dietetics or related field. Registered Dietitian by the American Dietetic Association or Registry Eligible Dietitian. One to two (1-2) years experience in acute and/or long term care setting. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients, customers, and employees. |
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| ServSafe certification helpful. |
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| Menu Systems Specialist |
| Seniors |
| Pearl, MS |
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| Must be a Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association. If Registry Eligible, registration must be obtained within six (6) months of employment. Must also be licensed or eligible for licensure in Mississippi and/or state location in which Valley conducts Senior Services business. One (1) year experience in food production required. Travel is required. |
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| ServSafe Certification preferred. Experience and working knowledge in Computrition preferred. |
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| Food Service Director |
| Seniors |
| Waco, TX |
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| Must have a high school diploma or GED. Position requires at least three (3) years experience in food service management, which should include: (a) directing volume food production; (b) converting recipes and quantifying amounts to actual count requirements; (c) maintaining inventory levels sufficient to meet food product and supply requirements; and (d) handling complaints from customers and clients quickly and satisfactorily. Previous supervisory experience is required. Must possess a valid driver’s license and current Motor Vehicle Report must meet the applicable minimum requirements for violations as indicated by Valley’s policy. ServSafe Certification is required. Knowledge of motor vehicle operations and maintenance. |
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| Some college credits with course work in business or food service management is preferred. Experience in operation and maintenance of all kitchen equipment is preferred. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet is preferred. |
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| Clinical Dietitian (Part-time) |
| Healthcare |
| Louisville, MS |
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Degree in Dietetics or related field. Registered Dietitian by the American Dietetic Association or Registry Eligible Dietitian. One to two (1-2) years experience in acute and/or long term care setting. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. | |
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| ServSafe certification helpful. |
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| Food Service Director |
| Healthcare |
| Whitfield, MS |
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Three (3) years experience in a health care facility required. At least one (1) year of supervisory experience required. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. ServSafe Certification required.
Excellent written and verbal communications skills in the English language to all educational levels, including healthcare team members, patients, customers and employees.
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| College degree in food service management, nutrition science, dietetics, business, or related field preferred. Experience in CBORD, menu development, catering, and production management preferred. Knowledge of merchandizing techniques and “special events” within a food service setting preferred. |
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| Food Service Director (Non-exempt) |
| Corrections |
| Union City, GA |
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| Must have at least three (3) years experience in foodservice management. Must have experience and knowledge of basic food service sanitation and safe food handling procedures. Computer experience in Microsoft Office, Internet, and Intranet systems necessary. Must have high degree of skill/experience in controlling costs, especially labor costs. Must have previous supervisory experience in food service management. ServSafe Certification required. |
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| College degree in food service management, nutrition science, business or related field preferred. Experience in a correctional facility preferred. Experience with Security Procedures in a Correctional Facility environment preferred. |
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| Clinical Dietitian |
| Healthcare |
| Pearl, MS |
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| Degree in Dietetics or related field. One to two (1-2) years experience in acute and/or long term care setting. Computer experience. Registered Dietitian by the American Dietetic Association or Registry Eligible Dietitian. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. |
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| ServSafe certification helpful. Experience and working knowledge in CBORD preferred. |
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| Clinical Dietitian (Part-time) |
| Healthcare |
| Oxford, MS |
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Degree in Dietetics or related field. Registered Dietitian by the American Dietetic Association and licensed in Mississippi. One to two (1-2) years experience in acute and/or long term care setting. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. |
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| Experience with CBORD is preferred. ServSafe Certification is helpful. |
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| Assistant Food Service Director |
| Seniors |
| Irving, TX |
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| Must have a high school diploma or GED. Must have at least two (2) years experience in food service management, which should include: (a) directing volume food production; (b) converting recipes and quantifying amounts to actual count requirements; (c) maintaining inventory levels sufficient to meet food product and supply requirements; and (d) handling complaints from customers and clients quickly and satisfactorily. Previous supervisory experience required. ServSafe Certification required. Must possess a valid driver’s license. A current Motor Vehicle Report must meet the applicable minimum requirements for violations as indicated by Valley’s policy. |
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| Some college credit with course work in business or food service management preferred. Experience in operation and maintenance of all kitchen equipment preferred. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet preferred. |
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| Clinical Dietitian (PRN) |
| Healthcare |
| Oxford, MS |
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| Degree in Dietetics or related field. Registered Dietitian by the American Dietetic Association and licensed in Mississippi. One to two (1-2) years experience in acute and/or long term care setting. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. |
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| ServSafe Certification helpful. |
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| Clinical Dietitian (Part-time) |
| Healthcare |
| Demopolis, AL |
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| Degree in Dietetics or related field. Registered Dietitian by the American Dietetic Association and licensed in Alabama. One to two (1-2) years experience in acute and/or long term care setting. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. |
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| ServSafe Certification helpful. |
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| Clinical Dietitian (PRN) |
| Healthcare |
| Warm Springs, GA |
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| Degree in Dietetics or related field. Registered Dietitian by the American Dietetic Association and licensed in Georgia. One to two (1-2) years experience in acute and/or long term care setting. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. |
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| ServSafe Certification helpful. |
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| Food Service Director |
| Business & Industry |
| Blue Springs, MS |
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| Minimum of three (3) years in food service management required and at least (1) year of previous supervisory experience required. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. ServSafe Certification must be current. |
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| College degree in food service management, nutrition science, dietetics, business, or related field preferred. At least one (1) year or experience in menu development preferred. At least one (1) year of catering experience preferred. Production management experience beneficial. Knowledge of merchandising techniques and “special events” in a food service setting preferred. |
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| Food Service Director (Non-exempt) |
| Corrections |
| Monticello, GA |
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| Must have at least three (3) years experience in foodservice management. Must have experience and knowledge of basic food service sanitation and safe food handling procedures. Computer experience in Microsoft Office, Internet, and Intranet systems necessary. Must have high degree of skill/experience in controlling costs, especially labor costs. Must have previous supervisory experience in food service management. ServSafe Certification required. |
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| College degree in food service management, nutrition science, business or related field preferred. Experience in a correctional facility preferred. Experience with Security Procedures in a Correctional Facility environment preferred. |
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| Clinical Dietitian PRN |
| Healthcare |
| South Mississippi Area |
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Registered Dietitian by the American Dietetic Association and licensed in Mississippi. Degree in Dietetics or related field. One to two (1-2) years experience in acute and/or long term care setting.
Travel to various healthcare facilities in south Mississippi.
Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. |
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Experience with CBORD is preferred. ServSafe Certification is helpful. |
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| Food Service Director |
| Healthcare |
| Prentiss, MS |
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Three (3) years experience in a health care facility required. At least one (1) year of supervisory experience required. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. ServSafe Certification required.
Excellent written and verbal communications skills in the English language to all educational levels, including healthcare team members, patients, customers and employees.
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College degree in food service management, nutrition science, dietetics, business, or related field preferred. Experience in CBORD, menu development, catering, and production management preferred. Knowledge of merchandizing techniques and “special events” within a food service setting preferred. |
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| Clinical Dietitian PRN |
| Healthcare |
| Central Mississippi Area |
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Registered Dietitian by the American Dietetic Association and licensed in Mississippi. Degree in Dietetics or related field. One to two (1-2) years experience in acute and/or long term care setting.
Travel to various healthcare facilities in the central Mississippi area.
Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. |
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Experience with CBORD is preferred. ServSafe Certification is helpful. |
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| Clinical Dietitian PRN |
| Healthcare |
| North Mississippi Area |
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Registered Dietitian by the American Dietetic Association and licensed in Mississippi. Degree in Dietetics or related field. One to two (1-2) years experience in acute and/or long term care setting.
Travel to various healthcare facilities in northern Mississippi.
Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. |
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Experience with CBORD is preferred. ServSafe Certification is helpful. |
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| Clinical Dietitian PRN |
| Healthcare |
| Mobile, Alabama Area |
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Registered Dietitian by the American Dietetic Association and licensed in Alabama. Degree in Dietetics or related field. One to two (1-2) years experience in acute and/or long term care setting.
Travel to various healthcare facilities in the Mobile, Alabama area.
Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. |
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Experience with CBORD is preferred. ServSafe Certification is helpful. |
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| Clinical Dietitian PRN or Part-Time |
| Healthcare |
| Ferriday, Louisiana Area |
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Registered Dietitian by the American Dietetic Association and licensed in Louisiana. Degree in Dietetics or related field. One to two (1-2) years experience in acute and/or long term care setting.
Travel to various healthcare facilities in the Ferriday, Louisiana area.
Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required.
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Experience with CBORD is preferred. ServSafe Certification is helpful. |
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| Clinical Dietitian Part-time |
| Healthcare |
| Prentiss, MS |
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Degree in Dietetics or related field. Registered Dietitian by the American Dietetic Association and licensed in Mississippi. One to two (1-2) years experience in acute and/or long term care setting. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. |
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| Experience with CBORD is preferred. ServSafe Certification is helpful. |
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| Assistant Food Service Director |
| Seniors |
| Salt Lake City, UT |
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| Must have a high school diploma or GED. Must have at least two (2) years experience in food service management, which should include: (a) directing volume food production; (b) converting recipes and quantifying amounts to actual count requirements; (c) maintaining inventory levels sufficient to meet food product and supply requirements; and (d) handling complaints from customers and clients quickly and satisfactorily. Previous supervisory experience required. ServSafe Certification required. Must possess a valid driver’s license. A current Motor Vehicle Report must meet the applicable minimum requirements for violations as indicated by Valley’s policy. |
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| Some college credit with course work in business or food service management preferred. Experience in operation and maintenance of all kitchen equipment preferred. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet preferred. |
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